Production Lines for Nutritious Rice And Artificial Rice

The production line for nutritious rice and artificial rice utilizes a twin-screw extrusion cooking process, using crushed rice noodles, various miscellaneous grain powders, and cereal starches as the basic raw materials, combined with nutritional supplements such as vitamins, calcium, iron, zinc, and dietary fiber. After batching, cooking, extrusion granulation, drying, and shaping, a composite nutritious rice is produced that mimics the appearance and cooking texture of natural rice. It is a dedicated complete set of automated equipment for deep processing of grain, quality improvement of miscellaneous grains, and nutritional enhancement.

Applicable production products

Capable of diversified production of various types of recombinant rice:

1.Nutrient-enriched rice, golden compound rice, and mixed grain combination rice

2.Functional miscellaneous grains such as purple sweet potato rice, black rice, and quinoa rice

3.Low-protein rice, instant rice, and no-cooking convenient rice

4.Utilize broken rice, rice bran, and leftover materials to regenerate and synthesize reclaimed rice

Complete production process

Raw material crushing → automatic batching and mixing → humidification and conditioning → twin-screw extrusion granulation → vibrating screening → multi-layer constant temperature drying → air cooling → finished product storage → automatic packaging

The entire process operates continuously and automatically, with tight process connections and simple operation.

Five core advantages of the equipment

1.High-temperature aging ensures stable quality

Under high temperature and high pressure, the starch is fully gelatinized through instantaneous ripening, resulting in fully formed and plump rice grains that are resistant to steaming and boiling, remain intact and do not disperse, and have a soft and glutinous texture.

2.Nutritional precision customization

Various nutrients can be added as needed to tailor-make rice specifically for the elderly, children, meal replacements, and special dietary needs.

3.High utilization rate of raw materials

Fully utilize broken rice and leftover grains from miscellaneous grains, turn waste into treasure, and reduce production costs.

4.multi-purpose machine

By changing molds and formulas, multiple products can be produced, demonstrating strong market adaptability.

5.High degree of automation

With one-button start-stop and intelligent temperature control and timing, there is less manual demand, higher mass production efficiency, and longer shelf life for finished products.