Textured Protein And Spun Protein Production Line

Textured Soy Protein is made from defatted soy flour, which is low oil soy material. so it is plentiful in supply. It is wth a greatsource of vegetable protein wthout all the fat. Textured Soy Protein comes in small dry chunks resembling, well, dried vegetablesmore than anything, or in a finely-ground form. Its flavorless, but when you rehydrate it and add your own flavors, it makes a greatprotein-filed addition to many dishes caling for ground meat. Because of its varying texture, its versatie, and can take on thetexture of many meats. For instance, its excellent in chil, tacos, veggie burgers and soups. With muscle structure, t has betterabsorbency and can defend wthout cholesterol. It can be bolled in high temperature with different tastes, or added into mealproduct as stuffing. When its used to replace meat in stews and soups, your family will hardy be able to tell the diference andsince you can marinate it in many of the same sauces as meat, it can take on meat's flavors.